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From the kitchen
Puglia is a magical place. The culinary tradition of typically peasant extraction has made a virtue of necessity, reworking the precious fruits of the earth in an unusual masterpieces of good food. Puglia is our muse.
We believe that most good of our dish is that we have not yet conceived. Each dish of success, each course pleasing to you, is not that the cornerstone of a creative journey that Chef Mary Cicorella and his staff feed each day.
The Uniqueness of a dish is in the quality of its ingredients, in the cult of the time needed to make excellent a product. For this we make use of the precious collaboration of suppliers who share our vision, believing this commonality of purpose is the first success factor.
Energy that turn into ideas. Petrol able to keep up the enthusiasm. It is the passion that drives us to go further, to consider each goal as a new starting point. Probably we'll never succeed in explain it in a comprehensive way: here at the Pasha we do not feel the passion, we taste it.