Easter and easter monday at the pasha
Even at Easter, the Pasha has created a sophisticated and exclusive menu to inebriate your palate.
You will find below all the dishes of the menu for lunch on Easter Sunday and Monday, designed specially for the occasion.
- Appetizers welcome
- Green beans Saint Honoré, datterini and fondue of canestrato cheese
- "Timballo" of chicory and meatballs
- Handmade orecchiette, white sauce kid, young vegetable and molten goat cheese
- Tinfoil wrapping baked lamb, potatoes and wild onions (or cardoncelli)
- Pre dessert
- Cream of roasted almonds, iced coffee and crumble.
Cost of the menu per person: 65 € (wine not included)
For info and reservations:
080 495 10 79
373 800 28 09